![]() You want to make sure the pancake is slightly bubbly on top before flipping the pancake over to a perfectly golden brown surface.ĭon’t forget the butter, glorious butter. Non-stick surfaces with the help of cooking spray work the best for cooking pancakes on the stove. Step 2 Heat a lightly oiled griddle or frying pan over medium high heat. Keep the two mixtures separate until you are ready to cook. ![]() You want your batter to be completely lump free and absolutely smooth. In a separate bowl, beat together buttermilk, milk, eggs and melted butter. Enjoy! Blend the wet ingredients first before adding the dry ingredients. Ingredients 1 1/4 cups all purpose flour 1/4 cup granulated sugar 1 heaping teaspoon baking powder 1 teaspoon baking soda 1 large egg 1/2 tsp. Homemade Buttermilk Pancake Ingredients All-purpose flour This is how it all begins Baking powder and baking soda Youll want to use both to get these. ingredients 2 eggs 2 cups all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 2 cups buttermilk 4. If you don’t have buttermilk, you can substitute half milk and half sour cream -slightly different texture but super good. I’m just telling you that I have made pancakes at least a hundred times in the last couple years and using a blender gives me superior results. I’m not here to debate someone regarding the merits of whisking by hand or using a blender. I have found through experience that smooth batter makes the best batter contrary to what others believe. The recipe calls for mixing the batter using a blender. None the less, I’m sharing them with you now. I’m not sure why I’ve never shared this recipe with you for perfect and fluffy pancakes because I’ve been making these for years. Time and time again I would experience such disappointment with these recipes that I preferred to use packaged mixes because I wanted certain results. I think boxed pancake mixes have a more consistent flavor and texture than many homemade pancake recipes I’ve tried and tested from magazines, cookbooks, and the internet. As a recovering boxed pancake mix addict, I’ll be quite honest. Youll skip the store-bought pancake mix once you start making these buttermilk Southern pancakes from scratch. Super Sundae Topping: Drizzle pancakes with warm chocolate sauce or chocolate syrup top with sliced bananas, fresh strawberries, chopped toasted pecans, sweetened whipped cream and a maraschino cherry.Three words. Serve sauce with pancakes, fresh blueberries and 1/2 cup crème fraiche or sour cream mixed with 1 tablespoon sugar.Ħ. Red, White and Blueberries Topping: Melt 1/4 cup raspberry preserves in small saucepan add about 1 tablespoon orange liqueur or orange juice. Maple Yogurt Topping with Candied Nuts and Bananas: Stir in 1/3 cup real maple syrup into 8 ounces plain Greek yogurt top pancakes with maple yogurt sprinkle with candied or regular walnuts, or pecans and sliced bananas.ĥ. Cherry and Granola Topping: Top with about 1/4 cup vanilla yogurt and 1/4 cup frozen (thawed) sweet cherries sprinkle with 2 tablespoons granola.Ĥ. Simmer sauce for 10-15 minutes until berries break down and sauce slightly thickens stir in 1 teaspoon grated lime peel.ģ. Blackberry-Lime Sauce: In small saucepan, combine 2 cups blackberries or raspberries, 1/4 cup water, 1/4 cup sugar and 1 tablespoon fresh lime juice. Gradually beat in 1/2 cup Apple Butter and 1 teaspoon rum or 1/4 teaspoon rum extract to taste.Ģ. Apple-Rum Butter topping: Beat 1/2 cup softened butter with electric mixer until light and fluffy. Tip 3 Adding toppings to your pancake is an easy way to put a fun twist on your normal breakfast.ġ.
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